Agave Inulin

Microfarm Agave Inulin is a supplement of water-soluble fibers, the fibers come from organic agave plants. The powder has a naturally sweet taste.

By using Microfarm Agave Inulin, you provide your intestinal flora with beneficial fibers that make your good intestinal bacteria (Probiotics) grow.

The product is gently prepared and free from additives. You can eat it directly as it is or mix it into your favorite drink. If you experience gas when you start using the product, it may be a sign that you are taking too much.

It is recommended to gradually accustom your body by starting with a dose of 5 grams per day and then gradually increasing it to 20 grams per day. It may take several months for your body to get used to the increased amount of water-soluble fiber, so increase the dose slowly.

• Water-soluble fibers (Prebiotics)
• For your gut flora
• Naturally sweet taste

Product description

• 1 daily dose (5g) will roughly double your intake of water-soluble fiber (the type of fiber that feeds your healthy gut bacteria). If you get a lot of gas then you are taking too much, get your body used to it slowly. slowly work your way up to a full dose which is 20g, be aware that it can take many months of getting your body used to this high amount of water soluble fiber.
• gently processed and no additives
• Agave inulin is well studied for its positive effect on the gut flora. This type of fiber causes beneficial gut bacteria to rapidly increase in number.
• very sweet and good taste! try eating directly from the spoon.
• Ingredients: Inulin fiber from organic agave.
• Country of origin: Mexico
• Storage: Store in a dry and cool place.
• Dosage: daily dose 5g, full dose (20g). It can take a long time to work up to a full dose (20g)
• Food supplements should not replace a varied diet and healthy lifestyle.
• Nutritional value per full dose 20g:
  Energy: 43kj/10.4 kcal
  Fat: 0 g
  - of which saturated fat: 0 g
  Carbohydrates: 4.65 g
  - of which sugars: 0.35 g
  Protein: 0 g
  Salt: 0 g
  Fiber: 4.4 g.